Proper nutrition is important for individual health and wellness; however, our choices on what we eat and drink at every meal affects our workplace performance, such as mood, energy level, and productivity. Research an aspect of this topic and describe your findings to your fellow classmates. In your description, provide examples and specifics such as costs of employee absenteeism, loss of productivity, employee incidents, and/or benefits from educating employees on proper nutrition or changing foods available to employees during the workday. You also do not need to focus on the U.S., but can discuss research in international settings. For example, you can search keywords such as ‘nutrition and workplace accidents’, ‘nutrition and productivity’, or choose your own combination to broaden the discussion.